Dessert Menu
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Rasmalai 12
Silky dumplings in saffron milk, finished with pistachios
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Baked Gulab Jamun Crème Brulee 15
Chef’s creation of Indo-French delight
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Coppa Pistachio 15
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
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Tiramisu 15
Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder
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Guava Mango Flute 15
Creamy tropical guava gelato swirled with sweet mango sauce