Dessert Menu
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Double Chocolate Cube (🌱) (N) 15.00
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate served with vanilla ice cream
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Coppa Pistachio (🌱) (N) 15.00
A special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios
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aRoqa Daulat Ki Chaat (🌱) (N) 15.00
Saffron milk foam, baba au rhum, blackberries
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Coconut Kheer (GF) (DF) (Ⓥ) (🌱) 15.00
Mango sorbet, jaggery emulsion, almond flakes
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Rose Pudding with Gulab Jamun (🌱) 15.00
Fried milk and flour balls soaked in sugar syrup served over rose flavored milk pudding
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Rasmalai (GF) (N) (🌱) 15.00
Sweetened milk dumplings steamed in Bain Marie
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Coppa Al Limone Di Sorrento (N) (🌱) 15.00
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios
Dessert Cocktails
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Mexican Coffee 16.00
Azul tequila/ nespresso coffee/ triple syrup/ whip cream/ cinnamon dust
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Banana Split Martini 16.00
Citadelle gin / Giffard banane du bresil / caramelized pineapple / lime juice / triple syrup
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Nutty Russian 16.00
Kahlua / frangelico liqueur / vodka coffee / cream / nuts
Brandy/Cognac
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Hennessey 16.00
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Torres Brandy 16.00
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Remy Martin VSOP 18.00
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Pellehaut (Armagnac) 20.00
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Vecchia Romagna Brandy 26 Years 45.00
Digestive Liqueur/Dessert Wine
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Vicario (USA) 16.00
Olive leaf liqueur
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Averna (Italy) 16.00
200-year-old bittersweet liqueur infused with herbs & spices
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Montenegro (Italy) 16.00
Blend of 40 botanicals herbs distilled in Bologna Italy
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Lustau (Spain) 16.00
Jerez-exers-sherry (sweet)
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Taylor Fladgate 10 (Portugal) 18.00
Refined and subtle medium-bodied port, with aromas of flan, caramel and a hint of toffee.
