Dinner Menu
Taste Plates
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Kurkuri Bhel (π±) (N) 16.00
Crispy Rice Puffs, Avocado, Tomatoes, Tamarind Chutney with Lotus Stem Chips
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Lasuni Gobi (π±) (GF) (DF) (β) 16.00
Gram Flour Battered Cauliflower, Garlic Sauce & Sprinkle of Onion Seeds
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Paratwala Paneer (π±) (GF) 16.00
Layers of Indian Cheese Stuffed with Sundried Tomato and Spinach Puree
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Corn Paddu (GF) (DF) (β) (π±) 17.00
Corn & Rice Fritters, Coconut Kaffir Lime Chutney
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Habanero Chicken Tikka (GF) 17.00
Tandoor Cooked Chicken with Habanero Aioli
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Kataifi Mushroom (π±) 17.00
Porcini Mushroom Wrapped in Kataifi, Served with Smoked Yogurt & Pickled Onion
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Ghost Chili Chicken Kebab (πΆοΈπΆοΈπΆοΈ) (GF) 19.00
Chef's Ghost Chili Marinade, Served with Piquillo Pepper Marmalade
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Smoked Eggplant (π±) (DF) (β) 18.00
Smoked Eggplant Served with Fenugreek Spiced Paratha
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Chicken Shami Kababs (DF) 19.00
Ground Chicken Patties with Blend of House Spices, Served with Mint Chutney
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Prawn Cutlets 21.00
Chopped Prawns with Blend of South Indian Spices, Panko Crust Golden Fried
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Bhatti Murgh Chop (GF) 21.00
Tandoor Grilled Chicken Chops, Rum FlambΓ©, Gram Flour Chutney
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Vegetable Sweet Potato Cutlets (DF) (β) (π±) 18.00
Mixed Vegetable with Sweet Potato in Panko Crust
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Lamb Seekh Kebab (GF) (DF) 21.00
Skewers of Ground Lamb Mixed with a Blend of Spices, Served with Mint Chutney
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Shredded Crab (GF) (DF) or Paneer Lentil Soup Shots (GF) 19.00
Served over Mini Rice Pancakes: Spiced Crab over Tomato and Lentil-Based South Indian Clear Soup
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Dry Pepper Prawns (πΆοΈ) (GF) (DF) 21.00
Inspired by Southern India: Tempered in Curry Leaves, Served with a Side of Flavored Onion Relish
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Fish Tikka (GF)(DF) 21.00
Fish Marinated in Carrom Seeds, Served with Asparagus and Mint Chutney
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aRoqa Lamb Chop (GF) 25.00
Marinated in aRoqa's Blend of Spices, Served with Mint Chutney, and Topped with an Onion Ring
Shared Plates
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Whole Baby Eggplant (GF) (π±) 22.00
Cooked in a Mix of Five Indian Spices with a Hint of Yogurt
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Aloo Gobi (β) (GF) 20.00
Cauliflower with Potatoes in Traditional Spices
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Palak Paneer (π±) (GF) 22.00
Jalapeno and Indian Cheese Croquettes on a Bed of Smoked Spinach Puree
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aRoqa Okra Special (β) (GF) (π±) 22.00
SautΓ©ed Whole Okra in Blended Onion Tomato Sauce with a Hint of Pomegranate
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Dal Makhani (π±) (GF) 23.00
Kidney Beans and Lentils Slow Cooked with Indian Spices
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Paneer Tikka Masala (π±) (GF) 23.00
Tandoor Grilled Indian Cheese in Butter Tomato Sauce
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Butternut Squash ke Kofte (π±) 22.00
Butternut Squash Dumplings Served in Sweet Corn Malai Sauce, with Broccoli Garnish
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Fenugreek Murgh (GF) (DF) 25.00
"Fenugreek Inspired Tomato Onion Sauce
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Chicken Tikka Masala (GF) 24.00
Tandoor Grilled Chicken in Rich Sweet Butter Creamy Sauce
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Lamb Curry (GF) (DF) 26.00
Home Style Lamb Curry Cooked in a Blend of Hand Ground Spices
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Goan Shrimp Curry (GF) (DF) 27.00
SautΓ©ed Jumbo Shrimp in a Blend of Coconut Tamarind Sauce
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Punjabi Goat Keema Matar (GF) (DF) 26.00
Ground Goat Meat with Peas Prepared in Chef's Special Blend of Spices
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Chicken Kofta Nihari (GF) 28.00
Ground Chicken Kofte in Bone Broth Sauce
Biryani
(ask for Vegan option)
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Vegetarian (π±) (GF) 20.00
Aromatic Saffron Veggies with Blended Spices and Crispy Onions
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Chicken (GF) 23.00
Aromatic Fresh Herbs with Blended Spices and Crispy Onions
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Lamb (GF) 25.00
Dum Pukht Lamb with Fennel-Ginger Spices, Crispy Onions
Breads
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Plain Naan (π±) 6.00
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Plain Roti (π±) (DF) 6.00
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Butter Naan (π±) 6.00
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Garlic Naan (π±) 7.00
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Onion seed Naan (π±) 7.00
Stuffed Breads
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Onion Kulcha (πΆοΈ) (π±) 9.00
Chopped Onions, Green Chili, Cilantro
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Paneer Aur Hari Mirch Kulcha (πΆοΈ) (π±) 9.00
Cottage Cheese, Jalapeno
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Amritsar Kulcha (π±) 9.00
Spices, Mashed Potatoes
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Bread Basket (π±) 24.00
Garlic Naan, Butter Naan, Paneer Kulcha, Onion Kulcha
Raita (Yogurt) & Chutney Course (1 for $3 or 3 for $8)
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Garlic mint raita (π±) (GF) 3.00
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Onion Tomato Raita (π±) (GF) 3.00
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Plain Yogurt (π±) (GF) 3.00
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Diced Mango Chutney (β) (π±) (GF) 3.00
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Mint & Cilantro Chutney (β) (π±) (GF) (πΆοΈ) 3.00
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Peach Chutney (β) (π±) (GF) 3.00