Weekend Brunch Menu
Weekend Brunch
South Indian Crepes
Dosas
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Potatoes (V)(DF)(GF)(🌱) 16.00
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Tandoori Chicken (GF) 18.00
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Goat Keema (GF)(DF) 20.00
Ragi (Finger Millets)
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Dosa- Masala Potato (V)(DF)(GF)(🌱) 16.00
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Uthappam - Onion and Tomatoes (DF)(GF)(V)(🌱) 15.00
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Khichdi – (GF) (V) (DF)(🌱) 18.00
Whole millet, lentil and rice tempered with crispy brown onions and side of cilantro chutney or plain yogurt
Uthappam
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Onion and Tomatoes (DF)(GF)(V)(🌱) 15.00
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Habanero Chicken (GF) 18.00
aRoqa Signature
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Habanero Cheese Toast(🌱) 16.00
Tri cheese, tri-pepper, habanero chili on French baguette
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Butter Chicken Mac & Cheese 19.00
Cavatappi pasta, chef’s special butter sauce, habanero chicken
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Butter Paneer Mac and Cheese (🌱) 18.00
Cavatappi pasta, chef's special butter sauce, Indian cubed cheese
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aRoqa’s Bombay Frankie Rolls 21.00
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
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Fried Chicken with Masala Waffles 22.00
aRoqa’s take on American fried chicken and waffles served with maple syrup
PS : Ask waiter for vegetarian option
Traditional Indian
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Vada Pav (🌱) 15.00
Spiced potato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney
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Goat Keema Pav 20.00
Ground goat meat in a blend of spices with garlic chutney
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Indian Masala Omelette (DF) (🌱) 16.00
Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes
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Poori Aloo (DF) (🌱) 16.00
Fried Indian bread with potato curry, Inspired by the food vendors serving travelers at Indian railway stations
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Chola Bhatoora (🌱) 16.00
Spiced chickpeas served with fried bread
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Bun Omelette (🌱) 16.00
aRoqa's take on the Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes
Sides – $11
Beverages
Americano – $5
Masala Chai – $5
Orange Juice – $6
